Family and Consumer Sciences (Food & Clothing)
Overview
Job Growth
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Duration
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Avg. Salary
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Career Paths
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Program Description
Family and Consumer Sciences (Food & Clothing) teaches practical skills in food, nutrition, and clothing for everyday life and careers. You will study nutrition and meal planning, food safety and preservation, basic food processing, textile materials, sewing and clothing construction, and consumer education. The program combines hands-on practice in kitchens and workshops with lessons on sustainable use of resources and hygiene. Graduates can pursue jobs as food technologists, nutrition officers, quality control assistants, garment technologists, home economics teachers, or start small food and clothing businesses. This course opens pathways into the agri-food and textile value chains, and provides a strong base for further study in food science, hospitality, textiles, or community development.
Aims & Objectives
Develop practical food preparation and preservation skills, applying safe hygiene standards in each task.
Master basic clothing construction and textile care, including use of domestic and industrial sewing machines.
Understand nutritional principles and create balanced meal plans for different age groups and needs.
Apply sustainable consumption and waste reduction practices in food and clothing activities.
Why Choose This Program?
Hands-on, career-ready training
You gain practical skills that employers and small businesses need, from food handling to garment production, making you job-ready.
Strong link to Ghanaian agri-food sector
The program connects to food processing, quality control, and value addition in agriculture, sectors with steady demand in Ghana.
Entrepreneurship and self-employment
You can turn skills into a small business in catering, food processing, tailoring, or home-based value-added products.
Pathway to further study and public service
This course prepares you for tertiary programs in food science, nutrition, textiles, hospitality, and community outreach roles.
Skills & Tools
Skills You'll Develop
Apply basic HACCP principles, safe handling, storage techniques, and sanitation practices to prevent foodborne illness.
Use methods such as drying, canning, fermentation, and refrigeration to extend shelf life and add value to local produce.
Operate domestic and semi-industrial sewing machines, cut patterns, join fabrics, and finish garments for repair or production.
Use food composition tables and basic calculations to design balanced diets for different age groups and dietary needs.
Tools & Resources
Microsoft Excel or LibreOffice Calc for recipe scaling and costing
Online food composition tables and nutrition calculators
Challenges & Tips
Challenges
Weak background in basic sciences and mathematics
Tips & Advice
Practice simple measurements and conversions, use step-by-step guides, and ask teachers for focused help on calculations.
Video Guide
Frequently Asked Questions
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