Family and Consumer Sciences (Family & Child Studies)
Overview
Job Growth
N/A
Duration
N/A
Avg. Salary
N/A
Career Paths
N/A
Program Description
Family and Consumer Sciences (Family & Child Studies) in Agriculture and Environmental Sciences teaches students how families use natural resources to meet daily needs, promote child growth, and support household food security. You will study nutrition, child development, household resource management, home gardening, and basics of environmental conservation. The program links practical skills in meal planning, home food production, and parenting with knowledge of sustainable farming and ecology. Graduates can work in community development, nutrition education, agricultural extension, conservation outreach, or continue to tertiary study in related fields. This program prepares you to improve family wellbeing, support sustainable local food systems, and pursue careers that help both people and the environment.
Aims & Objectives
Develop practical skills to plan and manage a home or school food garden using sustainable methods, demonstrated by a functioning plot or project.
Master basic nutrition and meal planning so you can prepare balanced diets using locally available crops, shown through prepared meal assessments.
Understand child growth and care principles, including developmental milestones and safe childcare practices, assessed by case studies and role plays.
Create household resource plans that reduce waste and use natural resources responsibly, demonstrated by a family resource management project.
Why Choose This Program?
Direct impact on communities
Learn skills that improve family health, child wellbeing, and local food security, making you valuable to communities and employers.
Strong links to agriculture and environment
Combines nutrition and household management with sustainable farming and conservation, opening paths into extension work and environmental outreach.
Practical, hands-on learning
Work in school labs, kitchen practicals, and home gardens so you graduate with real skills employers and communities need.
Good career and further study options
Leads to roles in community development, nutrition education, agricultural extension, and provides a foundation for tertiary studies in related fields.
Skills & Tools
Skills You'll Develop
Learn to evaluate diets, calculate nutrient needs, and plan balanced meals using local foods to improve family nutrition.
Use soil preparation, crop selection, composting, and water-conserving techniques to grow nutritious crops for household use.
Apply simple methods to reduce household environmental footprints, manage waste, and promote agroforestry and biodiversity at the local level.
Design surveys, record observations, and use spreadsheets to monitor nutrition, garden yields, or childcare program outcomes.
Tools & Resources
spreadsheet software (Microsoft Excel or free alternatives)
mobile survey apps (KoboToolbox or ODK)
Challenges & Tips
Challenges
Balancing theoretical topics and practical skills
Limited access to advanced laboratory equipment at SHS level
Tips & Advice
Join clubs and practise at home or in school gardens to reinforce classroom learning with hands-on experience.
Use simple, low-cost tests, community resources, and partner with local clinics or extension offices for practical exposure.
Video Guide
Frequently Asked Questions
Ready to Apply?
Find programs that match your grades and interests — even if you haven't written WASSCE yet